Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, beetroot poori and potato sabzi with spicy chutney. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beetroot poori and potato sabzi with spicy chutney is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Beetroot poori and potato sabzi with spicy chutney is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have beetroot poori and potato sabzi with spicy chutney using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Beetroot poori and potato sabzi with spicy chutney:
- Make ready 200 gm beetroot
- Prepare 2 cup whole wheat flour
- Take 2 tsp rava/semolina
- Make ready 1/2 tsp ajwain/carom seeds
- Prepare To taste Salt
- Get As needed Oil for dough
- Get As needed oil for frying
Steps to make Beetroot poori and potato sabzi with spicy chutney:
- Take beetroot and peel off the upper part..
- And cut into small pieces..
- And take some water and boil it..
- Puree the cooked beetroot
- In a mixing bowl,take wheat flour, rava,ajwain,salt and pureed beetroot.mix it well and add some water to make a soft yet non sticky dough..
- Heat oil for deep frying…Roll each ball into 4" disc..slide each disc in the hot oil and deep fry from both the sides untill cooked
- Serve beetroot poori hot with potato sabzi and chutney..
So that’s going to wrap it up with this exceptional food beetroot poori and potato sabzi with spicy chutney recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
