Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, persian pan fried sumac kebab. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Persian pan fried sumac kebab is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Persian pan fried sumac kebab is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook persian pan fried sumac kebab using 9 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Persian pan fried sumac kebab:
- Get 200 g ground beef/lamb meat
- Take 2 medium onions
- Make ready 2 potatoes/ cooked
- Prepare 2 tomatoes
- Prepare 2 Tbsp flour
- Take 1 Tbsp ground sumac
- Make ready 1/2 tsp turmeric
- Take to taste Salt- chilli powder
- Get Oil
Instructions to make Persian pan fried sumac kebab:
- Grate the onions. Squeeze out of the juice.
- Add ground meat, flour and all spices to the grated onions and combine all together very well.
- Heat the oil in a pan, take a portion of meat mixture and give a shape.
- Place in the pan alongside with tomatoes. Cook until kebabs are brown and cooked.
- These lovely pan fried kebabs could be serves with rice or bread, cooked potatoes and fried tomatoes.
- Ingredients
So that’s going to wrap it up with this exceptional food persian pan fried sumac kebab recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
