Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef barley stew. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef Barley Stew is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Beef Barley Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook beef barley stew using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Beef Barley Stew:
- Take 1/2 kg stew beef cubes
- Get 1 medium onion, chopped
- Get 3 cloves garlic, minced
- Prepare 750 ml beef stock
- Make ready 1/2 cup barley
- Prepare 1 medium carrot, cubed
- Prepare To taste, salt and pepper
- Make ready 1/2 tsp marjoram
- Take 2 bay leaves
- Make ready 1 cup white wine (optional)
Instructions to make Beef Barley Stew:
- Heat oil on medium heat until hot but not smoking. Add onions, fry until soft. Add garlic, continue to fry until fragrant
- Add beef, fry until no longer pink, about five minutes.
- Add beef stock, wine (if using), carrots, barley, marjoram, and bay leaf. Bring to a boil. Lower heat to medium low and let simmer for 1½ to 2 hours or until beef is tender and carrots are cooked. Skim off the scum.
So that is going to wrap it up with this special food beef barley stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
