Easiest Way to Prepare Homemade Matar sabzi

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, matar sabzi. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Matar sabzi is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Matar sabzi is something that I have loved my entire life. They are nice and they look wonderful.

Sabzi Recipe/ Indian Sabzi Aloo ki Sabzi, Aloo Paratha Recipe, Aloo Gobhi Sabzi, Aloo samosa के साथ खाने वाली हलवाई स्टाइल आलू मटर की सब्ज़ी, HALWAI SECRET, Halwai style ALOO MATAR KI SABZI. खिली खिली पता गोभी कि स्वादिष्ट सब्जी बनाने का नया तरीका -Patta Gobhi ki Sabzi - Cabbage Recipe. Light & Healthy Methi Matar Ki Sabzi is a classic dish that is most often made with a lot of cream and cashew nuts, making it heavy. Garnish gajar matar sabzi with coriander leaves. Serve gajar matar sabzi hot with some phulkas or parathas or as a side dish with dal-rice combo or kadhi-rice or curd rice.

To begin with this particular recipe, we have to prepare a few components. You can have matar sabzi using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Matar sabzi:

1. Prepare 1 bowl peas
2. Make ready 3 green onion chopped
3. Get 1 tomato chopped
4. Get 6-7 garlic chopped
5. Make ready 3 green chilli chopped
6. Prepare To taste salt
7. Take 1/2 tsp cumin seeds
8. Take 1/2 tsp red chilli powder
9. Make ready 1/2 tsp garam masala
10. Make ready 1/2 tsp turmeric powder
11. Get As needed water
12. Take leaves Some coriander

Just make sure they are thinly sliced. Ingredients for Makai Matar Sabzi Recipe. If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special. Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India.

Steps to make Matar sabzi:

1. Collect all ingredients.
2. Take a pan heat the oil add cumin seeds.
3. Now add ginger garlic paste and onion puree and saute it.now add all masala and mix well. Now add tomato and saute it.
4. Now add matar and saute it. After 4 mints add water.Close the lid of the cooker and let it cook for another 2 wishtel.
5. Serve hot garnishing with coriander leaves.

If you like this Aloo gajar matar sabzi recipe you may want to try other tasty Punjabi dry sabzi recipes like Aloo gobhi achari, Mixed Vegetable sabzi, Aloo Methi, Aloo Palak etc. or some winter special. Matar ki sabzi is a popular vegetarian comfort food which is eaten a lot at every home across India. How to Make Matar Ki Sabzi. Aloo Matar ki Sabzi is one of my most favorite North Indian style recipes that I prepare often during the winter months when fresh green peas are in season. Cauliflower and green peas cooked with garlic, tomato and garam masala.

So that is going to wrap this up for this special food matar sabzi recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!