Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ginger and sultana flapjacks. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger and Sultana Flapjacks is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Ginger and Sultana Flapjacks is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Ginger and Sultana Flapjacks:
- Take 100 g Butter
- Get 75 g Soft brown sugar
- Get 5 tablespoons golden syrup
- Get 200 g rolled oats
- Get 150 g Saltanas
- Take 2 inch piece fresh ginger
Instructions to make Ginger and Sultana Flapjacks:
- Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
- Add the oats and stir really well so the oats soak up butter & sugar a little.
- Add the Saltanas and mix through
- Spread out onto a baking sheet with a spatula
- Cook for 35 mins at 110°C
- Remove from the oven and cut into slices / cubes.
- Let it cool a little before braking apart.
So that is going to wrap this up for this exceptional food ginger and sultana flapjacks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
