Recipe of Any-night-of-the-week Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, vickys 'just serves 2' fudgy brownies, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have vickys 'just serves 2' fudgy brownies, gf df ef sf nf using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF:

1. Take 3 tbsp water
2. Get 1 tbsp milled flaxseed / linseed
3. Get 50 g sunflower spread
4. Get 50 g light brown sugar
5. Make ready 1 tbsp golden syrup / maple syrup
6. Take 3 tbsp gluten-free / plain flour
7. Get 3 tbsp cocoa powder
8. Get 1 tsp vanilla extract
9. Get 75 g plain chocolate chips

Instructions to make Vickys 'Just Serves 2' Fudgy Brownies, GF DF EF SF NF:

1. Mix the flax and water together and let stand for around 10 minutes or until gelatinous while you get on with the rest of the recipe
2. Preheat the oven to gas 5 / 170C / 325F and grab a foil tin - one like you'd get from the Chinese Takeaway as shown
3. Gently melt the butter, sugar and syrup together in a small saucepan then take off the heat
4. Whisk the flour, cocoa and baking powder together then add to the pan and stir in
5. Add in the flax mixture and vanilla, stir, then fold in the chocolate chips
6. Scrape into the small foil tray and bake for 15 - 20 minutes or until the top has set and the brownie edges are pulling away from the sides of the tray
7. Let stand in the tray on a wire rack for 20 minutes then cut in half and serve

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