Recipe of Any-night-of-the-week Ham Hock & Spinach Parcels

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ham hock & spinach parcels. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find Deals on Ham Hock in Groceries on Amazon. A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. While a hock is not technically an ankle, its anatomical location corresponds to that of a human ankle or lower calf region. Okay, but what is a ham hock?

Ham Hock & Spinach Parcels is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Ham Hock & Spinach Parcels is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Take 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Take salt and pepper for seasoning
6. Take 110 g shredded cooked ham hock
7. Make ready 1 handful spinach
8. Get 3 tbsps dairy free cream cheese

Bean soup with the slightly smoky flavor of ham hocks (smoked pig knuckle). Of course ham could be substituted, I just enjoy the extra richness ham hocks bring. Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp.

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

Takes awhile to cook, but it is more, do a little prep, cook for awhile, so you can do other things while this cooks. While the oven heats up, carefully create thin crisscross slice marks across the skin and fat layers of each of the ham hocks using a sharp. As a cut of meat that is often used for seasoning purposes, ham hocks are a cut of pork that is found around the ankle joint of a pig. Remove the ham hock and set aside. Place beans, ham hocks, onions and garlic in a large dutch oven filled with water.

So that’s going to wrap this up for this exceptional food ham hock & spinach parcels recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!