Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, apricot almond cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Apricot Almond Cake is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Apricot Almond Cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have apricot almond cake using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Apricot Almond Cake:
- Prepare 8 Fresh apricots
- Make ready 100 grams Butter
- Take 70 grams Light brown sugar (or white sugar)
- Take 2 Eggs
- Take 100 grams Almond flour
- Take 150 grams Cake flour
- Make ready 2 tbsp Rum
- Take 1 Granulated sugar
Steps to make Apricot Almond Cake:
- Insert the knife along the depression in the fresh apricot and cut in half. Discard the seed.
- Use a whisk to soften the butter in a bowl. Add the sugar, eggs, and almond powder in that order.
- Add the cake flour while sifting, and use a rubber spatula to mix. Once mixed add the rum and mix again.
- Pour into the square pan and even out the batter. Line up the apricots on top. Sprinkle a fair amount of granulated sugar on top of the apricots.
- Bake at 170-180℃ for 25 minutes.
So that’s going to wrap this up for this exceptional food apricot almond cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
