Recipe of Favorite Japanese-style Soy Milk Hot Pot

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, japanese-style soy milk hot pot. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese-style Soy Milk Hot Pot is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Japanese-style Soy Milk Hot Pot is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have japanese-style soy milk hot pot using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Soy Milk Hot Pot:

1. Get 1 ☆Chicken thigh or breast
2. Prepare 200 grams ☆ Minced chicken and burdock
3. Take 1 block Tofu
4. Make ready 1/2 ●Carrot
5. Prepare 10 cm ●Daikon (white radish)
6. Make ready 2 bunches Mizuna greens
7. Prepare 1 Leek/mushrooms/cabbage
8. Prepare Other ingredients
9. Prepare 2 1/2 tbsp ☆Dashi stock granules
10. Take 1 tbsp ☆Soy sauce
11. Prepare 800 ml ●Water
12. Take 300 ml ●Soy milk

Instructions to make Japanese-style Soy Milk Hot Pot:

1. Cut the chicken and tofu into bite sized pieces. Slice the carrots and radish into quarters. Chop the other vegetables into easy to eat sizes.
2. Put the ingredients marked ● in a saucepan and turn on the heat. When it's come to the boil, add the ingredients marked ☆ and gently cook them through.
3. Put all the vegetables apart from the mizuna, along with the tofu, into the pan. Mind the tofu doesn't crumble. Cover with a lid and simmer.
4. Once the chicken has cooked through and all the vegetables have softened, add the mizuna, cover with the lid, steam for a short while and then it's ready.

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