Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, doll's festival seafood chirashi sushi cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Doll's Festival Seafood Chirashi Sushi Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Doll's Festival Seafood Chirashi Sushi Cake is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook doll's festival seafood chirashi sushi cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Doll's Festival Seafood Chirashi Sushi Cake:
- Get 270 grams Hot cooked white rice
- Make ready 1 packages Store-bought chirashi sushi mix
- Prepare 1 as much (to taste) Assorted sashimi
- Prepare 2 leaves Shiso leaves
- Take 1 Radish sprouts
- Take Kinshi tamago
- Get 1 Egg
- Make ready 1 tsp Sugar
- Prepare 1 dash Salt
Steps to make Doll's Festival Seafood Chirashi Sushi Cake:
- Mix the rice together with the chirashi sushi mix and let cool.
- Prepare the kinshi tamago.
- Julienne the shiso leaves.
- Use two long, thin pieces of plastic wrap to line the cake pan with a cross. Stuff in the sushi rice, cover the top with a plate, and flip it over. Let the sushi rice come out, then remove the plastic wrap.
- Top the rice with the kinshi tamago, shiso leaves, sashimi, and radish sprouts to finish!
So that is going to wrap this up with this exceptional food doll's festival seafood chirashi sushi cake recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
