Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys homemade cinnamon chips. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vickys Homemade Cinnamon Chips is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vickys Homemade Cinnamon Chips is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vickys homemade cinnamon chips using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vickys Homemade Cinnamon Chips:
- Take 180 grams (2/3 cup) granulated sugar
- Take 3 tbsp ground cinnamon
- Get 2 tbsp solid state coconut oil
- Take 2 tbsp golden syrup / light corn syrup
- Get 1/4 tsp vanilla extract
Steps to make Vickys Homemade Cinnamon Chips:
- Preheat the oven to gas 0 - 1, 95C / 200°F and line a baking tray with parchment paper
- Mix the ingredients together with a fork until combined. It'll still just look like sugar but a bit clumpier
- Pour onto the baking sheet and pat down with your hands until you form a rough square about 1/4" thick
- Bake for 30 - 35 minutes until melted together but not crunchy
- Let cool completely to set then cut into pieces the size of chocolate chips. The best way is with a pizza cutter
- Store in an airtight container. They'll last as long as you keep them there
- Makes around 250g / 1.5 cups
So that is going to wrap this up with this special food vickys homemade cinnamon chips recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
