Easiest Way to Prepare Any-night-of-the-week Vegetarian Doria Using Leftover Veggies

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian doria using leftover veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Doria Using Leftover Veggies is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Vegetarian Doria Using Leftover Veggies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook vegetarian doria using leftover veggies using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Doria Using Leftover Veggies:

1. Make ready 1 as much (to taste) Cold brown rice (or freshly cooked)
2. Get Leftover veggies in the fridge
3. Take 1 Onion, broccoli stalks, carrot, turnip or radish, mushrooms, corn, Chinese cabbage, the green parts of green onions, or any others
4. Make ready Soy Milk White Sauce
5. Make ready 2 tbsp ・ Rice flour (or wheat flour)
6. Prepare 200 ml ・Soy milk (natural, unprocessed)
7. Make ready 1 cube ・Vegetable bouillon granules
8. Prepare 1 ・Salt and pepper
9. Take 1 Panko

Instructions to make Vegetarian Doria Using Leftover Veggies:

1. Cut the vegetables into desired sizes. Heat olive oil (not listed in the ingredients) in a frying pan, and lightly fry the vegetables, starting with the onion and those that take longer to cook.
2. Turn off the heat, add the flour, and mix well until there are no more lumps.
3. Add the soy milk and vegetable bouillon granules, and simmer over low to medium heat while stirring until the sauce thickens.
4. Taste and season with salt and pepper.
5. Spread the cold brown rice into a gratin or casserole dish, then pour the sauce on top. Sprinkle the panko on top, and cook in an oven preheated to 190℃ for about 15 minutes.

So that is going to wrap this up for this exceptional food vegetarian doria using leftover veggies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!