Step-by-Step Guide to Make Quick Carrot Halva

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, carrot halva. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Carrot Halva is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Carrot Halva is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot halva using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Carrot Halva:

1. Get 5-6 carrot (medium size)
2. Prepare 1/2 cup sugar
3. Make ready 1/2 cup chopped walnut
4. Take 1/2 cup maple syrup
5. Prepare Rosewater as you like
6. Make ready 1/2 teaspoon cardamom powder
7. Get 1 teaspoon glucose Syrup
8. Take 1 spoon gelatine powder

Steps to make Carrot Halva:

1. First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
2. Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
3. It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
4. This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM

So that is going to wrap this up for this special food carrot halva recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!