Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jangachi. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
jangachi is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. jangachi is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have jangachi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make jangachi:
- Make ready 1 large carrot
- Prepare 2 stalks celery
- Get 1 whole garlic
- Get 1 1/2 korean radish
- Make ready 3 oz raw ginger
- Get 1/4 cup salt
- Get 2 cup soy sauce
- Take 2 cup white vinager
- Take 4 pickel cucumber
- Get 4 jalapenos
- Take 2 cup water
Instructions to make jangachi:
- cut all veggies as desired for pickeling. Cut Ginger into slivers, set aside.
- salt veggies and let sit for an hour or so.
- bring vinegar, soy sauce, water, to a boil. add sugar and Ginger. remove from heat.
- dry veggies. jar them. add boiled mixture. Store for 3 days before eating.
So that is going to wrap this up with this exceptional food jangachi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
