Step-by-Step Guide to Make Any-night-of-the-week Gajar ka Halwa / Gajrela

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar ka halwa / gajrela. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gajar ka Halwa / Gajrela is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Gajar ka Halwa / Gajrela is something which I’ve loved my whole life. They’re nice and they look wonderful.

Gajar ka halwa, also known as gajorer halua, gajrela, gajar pak, and carrot halwa is a carrot-based sweet dessert pudding from the Indian subcontinent. In the above video, I have shown the best and special gajar ka halwa. Gajrela is most famous dish of winters. Gajar ka Halwa is a perfect dessert for any celebration.

To get started with this recipe, we must prepare a few components. You can have gajar ka halwa / gajrela using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gajar ka Halwa / Gajrela:

1. Prepare 1 kg carrot
2. Get 1 ltr milk
3. Take 2 cups sugar
4. Take 4-5 cardamom
5. Make ready as needed Chopped almonds
6. Prepare as needed Chopped cashew
7. Get as needed Raisins
8. Make ready 2-3 spoon Ghee
9. Make ready Khoya
10. Get 1/2 kg milk powder
11. Get 2 spoon warm milk
12. Make ready 1 spoon ghee

Most Indian households make this gajar halwa during the winters as carrots are in full season. In North India it is made with Delhi gajar (red carrots). Gajar ka Halwa is often made during festival season such as Diwali, Holi and Vaisakhi. -Chilling the Gajrela after you have pressed it into the moulds will help form the cups, if you want to serve it hot you can always warm it in the Microwave right before serving after the cups have been formed and. Gajrela - Gajar Ka Halwa Recipe In Urdu. لذیز گجریلہ.

Instructions to make Gajar ka Halwa / Gajrela:

1. To prepare the carrot halwa washed, peeled and grated carrot is required. Peel the cardamoms and make the powder of it's seeds.
2. Preheat the pan and add ghee in it to melt. Add the grated carrot in ghee and roast it on the low flame. Roast it for the 5 minutes. Add milk in the carrot after the 5 minutes. Cover the carrot and cook it on a medium flame for the 15 minutes. Cook the carrot until it is soft and stir it in once in between of the cooking process.
3. Cook the halwa on high flame until it boils and stirs it continuously. Stop the continuous stirring once the halwa boils. Check and cook the halwa for 10 minutes. Cook the halwa until it is thick.
4. After cooking the halwa for 10 minutes on high flame add raisins in it and mix them. Cook it more on high flame until it is thick.
5. Once, the halwa is thick, add the chopped almonds, chopped cashew and sugar in it. Stir the halwa for a while and then halwa is ready. Cool down the halwa for a while and then take it out on a plate. Garnish it with the chopped dry fruits.
6. Suggestions : Stir the halwa in intervals, make sure it won’t burn from the bottom. Cook it in the wok with the heavy bottom so that you can prepare it quickly.
7. For khoya : add all the ingredients in the pan.
8. When the mixture becomes warm, lightly knead and form into a ball. the khoya mixture will be sticky initially when kneading.
9. Store instant khoya in an airtight container and then refrigerate. once khoya cools, it will become dense. grate khoya as required and then use it.

Gajar ka Halwa is often made during festival season such as Diwali, Holi and Vaisakhi. -Chilling the Gajrela after you have pressed it into the moulds will help form the cups, if you want to serve it hot you can always warm it in the Microwave right before serving after the cups have been formed and. Gajrela - Gajar Ka Halwa Recipe In Urdu. لذیز گجریلہ. Urdu Point gives recipe of gajar ka halwa in cooker. Urdu Point facilitate users by providing gajrela recipe with milk powder. Those who wants to use milk in their diet can search for gajrela recipe with condensed milk.

So that’s going to wrap it up with this special food gajar ka halwa / gajrela recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!