Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, val’s biscuits #mycookbook. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Val’s biscuits #mycookbook is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Val’s biscuits #mycookbook is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Val’s biscuits #mycookbook:
- Get 4 ozs butter
- Take 4 ozs caster or soft brown sugar
- Make ready 4 ozs oats
- Take 4 ozs SR flour
- Make ready 1/2 tsp bicarbonate of soda
- Get 1 oz golden syrup
Instructions to make Val’s biscuits #mycookbook:
- Heat the butter, sugar and syrup till just melted.
- Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
- Form the mixture into balls, place on a baking sheet and press lightly with a fork.
- Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.
So that is going to wrap this up for this special food val’s biscuits #mycookbook recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
