Recipe of Super Quick Homemade Two In One brown semolina rasgulla

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, two in one brown semolina rasgulla. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Two In One brown semolina rasgulla is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Two In One brown semolina rasgulla is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook two in one brown semolina rasgulla using 9 ingredients and 25 steps. Here is how you cook it.

The ingredients needed to make Two In One brown semolina rasgulla:

1. Take 250 gm milk
2. Make ready 3/4 cup semolina
3. Take 1 cup sugar (syrup)
4. Make ready 2 tsp sugar
5. Get 4 tsp ghee
6. Get 3 tsp cocoa powder
7. Get 4 tsp dry fruit
8. Get 3 tsp knuckles
9. Make ready 1.5 cup water

Steps to make Two In One brown semolina rasgulla:

1. At first,take milk in a pan and tempt it
2. Then,add ghee and sugar in it
3. Stir well and add semolina
4. Stir again and dry the mixture
5. Then keep the half portion of mixture in plate.
6. Keep the other half portion in pan.
7. Take coco powder in a bowl with milk and mix well.
8. Add the choco milk in mixture pan.
9. Next,mix all of them in pan and saute on gas.
10. Put the rest portion in plate.
11. Then,add ghee in both mixture and knead.
12. Grease ghee in hand
13. Make balls from both mixture in hand.
14. Join the both different colour ball together
15. Stuff the balls with dry fruits and knuckles.
16. Close the edges of them after stuff and make round shape balls
17. Take sugar and water in 1:1.5 ratio in a pan
18. Boil the water and make sugar syrup
19. Add cardamom in it for flavour
20. Add the balls in pan and tempt the syrup.
21. Stir the balls in syrup
22. After 5 min,off the oven and cover the rasgulla in pan.
23. Keep them cool for 8 -10hrs in syrup.
24. Then,the balls absorb the syrup.
25. Prepared the coco brown rasgulla dessert and serve.

So that is going to wrap it up for this exceptional food two in one brown semolina rasgulla recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!