Recipe of Homemade Mooli ke Parathe

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mooli ke parathe. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mooli ke Parathe is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Mooli ke Parathe is something which I’ve loved my entire life.

How to make very delicious winter special Mooli ke parathe Recipe By Zaika-e-luckhnow. Make perfect Mooli ke parathe Recipe. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha Yes a stuffed paratha with papadum, onion & tomato filling. Mooli paratha or muli ke parathe falls under the.

To begin with this recipe, we must prepare a few ingredients. You can cook mooli ke parathe using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mooli ke Parathe:

1. Prepare 2 medium size Mooli(white reddish)
2. Take 1 tablespoon chopped green chilli
3. Take 1 tablespoon chopped coriander leaves
4. Prepare Salt
5. Prepare 250 gm Wheat flour
6. Get 1/2 teaspoon crushed cumin seed
7. Make ready 1/2 teaspoon crushed Carom seed
8. Get 1/4 teaspoon turmeric powder
9. Take 1/4 teaspoon red chilli powder
10. Make ready 1/2 teaspoon coriander powder
11. Make ready 1/2 teaspoon garam masala
12. Make ready Asafoetida
13. Take Oil

Every paratha has its own distinct taste and this time I made these delicious " Mooli /Radish Parathas". In a bowl take maida,ghee and salt and knead soft dough. Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe.

Instructions to make Mooli ke Parathe:

1. Grate mooli then add all spices,green chilli,coriander leaves,salt and wheat flour.
2. Mooli already have water in it,so knead a dough without using water. Adjust wheat flour quantity if dough is too sticky. - Take few oil drops in hand and knead dough well.
3. Make small balls and roll it like paratha or chapati. - Put paratha in hot pan,and add few oil drops around the paratha.
4. Cook both side evenly by applying oil.Repeat same process and prepare all paratha.Serve hot with chutney or sauce.

Squeze the water from mooli and add red chilly. Stuffed Mooli paratha recipe or muli ke parathe - A delicious authentic punjabi mooli paratha recipe. Mooli paratha is a regular fare in punjabi house hold. The stuffed parathas made with mooli … Mooli ke parathe mainly eats in winter season. This is very tasty and delicious to eat.

So that is going to wrap it up with this exceptional food mooli ke parathe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!