Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mooli parantha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mooli Parantha is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Mooli Parantha is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mooli parantha using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mooli Parantha:
- Take 1 cup wheat flour
- Take 5-6 Mooli (white portion)
- Make ready 1/2 cup chopped coriander leaves
- Prepare 2 green chillies
- Make ready 1 tsp grated ginger
- Make ready 1 tsp turmeric powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala
- Get 1/2 tsp carrom seeds
- Get Salt
- Make ready Oil
Steps to make Mooli Parantha:
- Grate the Mooli. Take wheat flour, add all the ingredients. Knead the dough.
- Divide the balls and roll into paranthas and roast on both sides applying oil.
- Serve with curd.
So that’s going to wrap this up for this special food mooli parantha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
