Recipe of Gordon Ramsay Val’s biscuits #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, val’s biscuits #mycookbook. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Val’s biscuits #mycookbook is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Val’s biscuits #mycookbook is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook val’s biscuits #mycookbook using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Val’s biscuits #mycookbook:

1. Prepare 4 ozs butter
2. Take 4 ozs caster or soft brown sugar
3. Make ready 4 ozs oats
4. Take 4 ozs SR flour
5. Take 1/2 tsp bicarbonate of soda
6. Take 1 oz golden syrup

Steps to make Val’s biscuits #mycookbook:

1. Heat the butter, sugar and syrup till just melted.
2. Put the oats, flour and bicarbonate of of soda in a bowl and add the melted mixture. Stir well.
3. Form the mixture into balls, place on a baking sheet and press lightly with a fork.
4. Bake for 12 - 15 minutes at 160 degrees. If you like a crunchy biscuit, leave them in the oven for a bit longer. I like them more chewy and cookie-like so prefer to take them out sooner.

So that’s going to wrap this up for this special food val’s biscuits #mycookbook recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!