Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, prawn congee. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Congee is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Prawn Congee is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have prawn congee using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Prawn Congee:
- Make ready 200 gram Cooked rice
- Take 100 gram Cooked king prawns
- Make ready 1 Fried Cakoi/Youteao
- Make ready 700 ml Water
- Make ready 2 Poached egg
- Make ready 1 Chicken stock cube
- Prepare 1 Spring Onion-finely sliced
- Get 1/2 tsp Sugar
- Prepare 1/2 tsp Fish sauce
- Make ready 1 tsp Light soy sauce
Steps to make Prawn Congee:
- Put the water, chicken stock cube and cooked rice into pan. Bring it to boil, then simmer for 15 minutes.
- Remove the pan from the heat.
- Use an electric handheld blender to blend the rice soup for 30 seconds ( blend for 1 minute if you prefer a smoother consistency.
- Return the pan back onto the hob, add the cooked prawns, sugar, light soy sauce and fish sauce. Then simmer for another 3 minutes.
- Put the Prawn Congee into the serving bowl and top with a poach egg, spring onion, sliced cakoi/youteao and ground black pepper.
So that is going to wrap this up for this exceptional food prawn congee recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
