Steps to Prepare Homemade Sticky Tamarind Beef

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky tamarind beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sticky Tamarind Beef is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Sticky Tamarind Beef is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook sticky tamarind beef using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Tamarind Beef:

1. Make ready 200 g lean beef mince,
2. Prepare 4 tbsp tamarind sauce,
3. Take 2 inches fresh ginger, chopped very finely,
4. Prepare 2 cloves minced garlic,
5. Take 1/2 tsp Chinese five spice powder,
6. Take Red chilli flakes to taste,
7. Get 2 tbsp coconut oil,
8. Get Salt to season,
9. Make ready To garnish:
10. Prepare Red chilli flakes,
11. Prepare Sesame seeds

Steps to make Sticky Tamarind Beef:

1. Heat up a wok over a high heat and add in the coconut oil. Once hot add in the minced beef and break apart and begin to brown. Turn the heat down to medium.
2. Add in the chopped ginger and stir through. Season with salt and add in red chilli flakes plus the five spice. Continue to gently fry for another minute or two.
3. Add in the minced garlic and stir through. Fry for 20 seconds then add in the tamarind sauce. Toss the beef to coat it in the sticky sauce. Turn the heat down to low and fry for a minute or two then remove from the heat. Serve up and garnish with sesame seeds and extra chilli flakes if desired. Enjoy! :)

So that’s going to wrap this up for this exceptional food sticky tamarind beef recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!