Easiest Way to Make Favorite White rice, fish fillet and coconut gravy

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, white rice, fish fillet and coconut gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White rice, fish fillet and coconut gravy is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. White rice, fish fillet and coconut gravy is something which I have loved my entire life.

Disclaimer: Please Avoid Curd and Fish Combination. It Would Lead To Allergic Reaction For Some People. In this video my daddy is going to eat. A simple and quick to cook recipe of crispy fish fillets and white rice.

To get started with this particular recipe, we must prepare a few ingredients. You can cook white rice, fish fillet and coconut gravy using 9 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make White rice, fish fillet and coconut gravy:

1. Get 2 cups rice
2. Prepare 2 cups water
3. Get Marinated fillet done overnight with spices of choice(garlic)
4. Prepare Oil for frying
5. Prepare Onions
6. Make ready Tomatoes
7. Take Light coconut milk
8. Take Heavy coconut milk
9. Make ready Peppers of choice

In this recipe I have used fillet catfish, a moderately fatty fish with a good source of high quality protein and. Coconut baked fish fillets were born. You can use tilapia or any mild white fish fillet. Fish - This recipe will work with any fish fillet (skin on or off) but I tend to make it with thinner fillets - more crispy skin to flesh ratio, more evenly golden and crispy.

Steps to make White rice, fish fillet and coconut gravy:

1. Start by soaking the rice for around 30 mins
2. Bring the water to boil and cook on the lowest heat when you add the rice.
3. Add salt to taste.
4. Fry the onions
5. Add in tomatoes and let them cook.
6. Add in the light coconut milk and let it cook till it reduces.
7. Add the heavy milk and at this point you can add in your peppers.
8. Leave to cook till it reduces and becomes a thick paste.
9. Season your stew.
10. The marinated fish was marinated overnight in garlic, oil, salt and you can add in black pepper with a drop of lemon juice
11. Put some oil to heat but don't let it be too hot
12. Shallow dry the fish and put it on some kitchen napkins and let it drain the excess oil.
13. Serve with a dip of choice.

You can use tilapia or any mild white fish fillet. Fish - This recipe will work with any fish fillet (skin on or off) but I tend to make it with thinner fillets - more crispy skin to flesh ratio, more evenly golden and crispy. I have always been afraid of pan frying white fish as I assumed I would destroy it. These tips ensured I made a delicious meal. Use a thick, firm white fish — like cod or halibut or rockfish.

So that is going to wrap it up for this special food white rice, fish fillet and coconut gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!