Steps to Prepare Speedy Mutton pepper masala

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mutton pepper masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

In this mutton pepper masala I have made the masala by using onions, tomatoes and green chillies and black pepper which is perfect for winters and rainy. The recipe goes quite well with roti/chapati as. Mutton Pepper Masala -Ever since i tried varutha kari at karaikudi chain restaurants, i want to replicate the same at home too. Tender mutton cooked in spicy pepper gravy simmered to a perfect semi thick.

Mutton pepper masala is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Mutton pepper masala is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mutton pepper masala using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton pepper masala:

1. Get For preparing masala
2. Prepare 1 tsp coriander seeds
3. Prepare 2 tsp pepper corns
4. Prepare 1 tsp of cumin seeds
5. Take 4 dry chillies
6. Make ready For preparing pepper masala
7. Make ready 500 grams mutton (bone less)
8. Prepare 200 grams small onions
9. Get 5 green chillies
10. Make ready As needed Curry leavea
11. Get Pinch turmeric powder
12. Take To taste salt
13. Take 3 tbs oil

Mutton pieces cooked and roasted with pepper and spices. Add it along with turmeric powder, chilli powder, coriander powder, garam masala and fennel powder. Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas.

Steps to make Mutton pepper masala:

1. First prepare masala by mixer.
2. Then pressure cook the mutton, with prepared masala, turmeric Powder and salt
3. Pressure cook the mutton for 5 to 6 whistles. Then take a pan, add oil fry the green chillies, curry leaves and onions.
4. As the onion becomes brown, add 1 tbs of ginger garlic paste.
5. As ginger garlic paste smell goes, add the pressure cooked mutton with in pan.
6. Stir well as water in mutton gets evaporate entire. As the water gets evaporate, add coriander leaves and serve it hot.

Hello Foodies 🙂 Presenting Pepper Mutton Dry / Pepper Mutton Masala. Enjoy this spicy and lip-smacking Pepper Mutton Dry with rotis , rice and dal or even dosas. Today I'm going to share an interesting version of pepper mutton recipe. The name of the recipe pepper mutton masala itself is quite mouth. Marinate the mutton pieces with salt.

So that’s going to wrap it up with this special food mutton pepper masala recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!