Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gajar ka halwa (carrots halwa / pudding):. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Gajar Ka Halwa (Carrots halwa / pudding): is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Gajar Ka Halwa (Carrots halwa / pudding): is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook gajar ka halwa (carrots halwa / pudding): using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Make ready 1 Kg Carrots
- Prepare 1 & 1/2 Litre Milk
- Get 8 Green cardamoms
- Prepare 6-7 Tbsp Ghee
- Take to taste Sugar /
- Prepare 2 Tbsp Raisins
- Make ready 1 Tbsp Almonds, silvers or chopped
- Make ready 2 Tbsp Pistachio chopped
- Get Khoya optional for garnish
Steps to make Gajar Ka Halwa (Carrots halwa / pudding)::
- Wash and Peel all carrots and then grate the carrots. - Simmer in milk with the cardamom until liquid evaporates. - Heat ghee in a heavy pan and add the carrot mixture. - Cook over a gentle flame for 10-15 minutes. - Stir in sugar and continue cooking until the halwa turns deep reddish color. - Stir in dried fruit and serve.
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