Step-by-Step Guide to Make Homemade Mutton Kuzhambu Mutton Curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton kuzhambu mutton curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Mutton Kuzhambu Mutton Curry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mutton Kuzhambu Mutton Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have mutton kuzhambu mutton curry using 25 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mutton Kuzhambu Mutton Curry:

1. Prepare 1/2 kg Mutton pieces
2. Get 2 tsp Ginger garlic paste
3. Make ready 1 tsp Castor Oil
4. Prepare 3 tsp Sesame Oil
5. Get 15 Shallots roughly chopped
6. Get 1 Small Tomato roughly chopped
7. Prepare 1/4 cup Grated Coconut
8. Make ready 3 tsp coriander seeds
9. Take 2 Cloves
10. Make ready 1/2 inch cinnamon stick
11. Take 1/2 tsp Fennel seeds
12. Get 1/2 tsp Cumin seeds
13. Get 5 Pepper corns
14. Get 5 Dry Red Chillies
15. Take 1 tsp Curry leaves
16. Get 1 Green Chilli
17. Take 1 tsp Turmeric powder
18. Prepare 2 tsp Coriander leaves
19. Get to taste Rock Salt
20. Make ready As needed Water
21. Get For Tempering
22. Prepare 2 tsp Coconut Oil
23. Prepare 1/2 tsp Mustard seeds
24. Get 5 Shallots roughly chopped
25. Get 2 tsp Curry leaves

Instructions to make Mutton Kuzhambu Mutton Curry:

1. Clean and wash the mutton pieces.
2. Place a pressure cooker in the stove. Switch on the flame. Add the mutton pieces, 1/2 tsp Turmeric powder, castor oil, ginger garlic paste and some water. Mix well. Leave for 1 whistle in high flame and keep in medium low flame. Let it cook for 20 minutes.
3. Once the pressure goes off, open the cooker lid.
4. Place a sautepan in the stove. Switch on the flame. Keep in medium flame.
5. Add 1 tsp Sesame Oil, coriander seeds, cloves, cinnamon, fennel seeds,curry leaves few, red chillies, cumin seeds and peppercorns. Roast till it turns light brown colour. Transfer to a bowl.
6. Then in the same pan, add another 2 tsp Sesame Oil and shallots. Keep in medium flame and saute till it becomes translucent. Add tomato and saute for 5 mins. Atlast add grated coconut and saute well for a minute. Transfer to a bowl.
7. Cool all the fried items completely. In a mixie, add the first items which we have roasted. Grind to a fine powder.
8. Along with that powder, add the onions and coconut in the mixie. And add 1/2 tsp turmeric powder and green chilli. Grind to smooth paste by adding water gradually.
9. In a currypan, add the masala paste, cooked mutton along with that water and salt. Again add required water for it to cook. Cover and cook for 15 to 20 mins.
10. In tadka pan add the ingredients given for tempering. Fry till shallots becomes translucent.
11. Then add it to the mutton curry. Mix well and transfer to a bowl. Garnish with coriander leaves.
12. Now it's ready to serve with hot rice, idli and dosa.

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