Easiest Way to Make Speedy West Indian Curry Mutton

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, west indian curry mutton. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mutton is just lamb which is two years old or more so requires slow cooking to become tender. It has a slightly stronger flavour than lamb which stands up well to West Indian spices like cinnamon, cloves and allspice in this easy curry. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is a dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. This easy Indian mutton curry will soon become your favourite bowl of comfort food.

West Indian Curry Mutton is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. West Indian Curry Mutton is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have west indian curry mutton using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make West Indian Curry Mutton:

1. Make ready 3 lbs boneless mutton, cubed
2. Get 4 tbsp curry powder
3. Get 1 large onion, sliced
4. Prepare 6 cloves garlic, crushed
5. Get 1 scotch bonnet pepper, sliced
6. Make ready 2 tsp salt
7. Get Black pepper
8. Get Sunflower oil
9. Prepare 4 cups boiling water
10. Make ready Fresh thyme
11. Get 1 medium onion, chopped
12. Make ready 2-3 potatoes, cubed

Catering to all your requirements & ensuring best hospitality to your guests !! Mutton curry recipe - Lamb curry or mutton masala gravy. Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to.

Steps to make West Indian Curry Mutton:

1. Combine the salt, pepper 4 tbsp curry powder, the sliced onion, garlic, scotch bonnet pepper & a couple of sprigs of thyme in a bowl.
2. Add the mutton to the curry mix, coat thoroughly and then leave to marinate for at least 4 hours or preferably over night in a fridge.
3. In a large frying pan, add the oil, separate the mutton from the onions and pepper then brown the meat before transfering to a large heavy bottomed pot. You will probably need to do this in batches.
4. Once the meat is browned, add 2 cups of boiling water and the fresh thyme, then bring to the boil. Reduce the heat and simmer for about an hour.
5. Next add the chopped onion, the sliced onions and pepper and 2 more cups of water. Bring to the boil and then add more curry powder to taste and the cubed potatoes. Throw in more fresh thyme if you like.
6. Simmer on a low heat until mutton is tender and serve with rice 'n' peas or basmati rice.

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy. This is a generic Indian mutton recipe and not any regional one but you can add up your basic flavorings or masala to match your regional cuisine or to. In India, mutton often refers to goat meat instead of sheep. It is cooked in numerous delicious ways. This simple, yet delicious version of goat curry or mutton curry is also easy to put together, and you can use goat meat or sheep.

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