Easiest Way to Prepare Speedy Potato Gratin

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato gratin. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Gratin is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Potato Gratin is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato gratin using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Potato Gratin:

1. Take 1 kg Russet potato
2. Get 2 1/2 cups mozzarella cheese
3. Make ready 2 Tbsp melted butter
4. Take 200 ml cream
5. Make ready 100 ml milk
6. Make ready Dash salt and pepper
7. Take [Optional]
8. Get 500 g minced beef
9. Prepare 1 tsp Worcestershire Sauce
10. Take 1 tsp Oregano or Thyme depending on preference
11. Make ready Salt and pepper
12. Get 2 onions cut in strips
13. Get Dash sugar

Steps to make Potato Gratin:

1. Preheat oven to 350F/180C.
2. Peel the potatoes and slice them into around 2.5mm thickness.
3. [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
4. Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
5. Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
6. Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
7. Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
8. Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.

So that is going to wrap this up for this exceptional food potato gratin recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!