Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pan rose mouse. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pan rose mouse is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pan rose mouse is something which I have loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few ingredients. You can cook pan rose mouse using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pan rose mouse:
- Make ready 1 cup left over whipped cream
- Take 2 tsp condensed milk
- Prepare 2 tsp Rose syrup
- Take 2 tsp paan crush
- Prepare as needed Golden bolls for garnishing
- Prepare 5-6 Chocolate for garnishing
- Take 2 kajukatli
- Take 2 tsp Rose petals
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Steps to make Pan rose mouse:
- Firstly we mix condensed milk and whipped cream now divide the whipped cream in two portions 1tsp rose gulkand syrup put in one portion and paan crush in another portion now bake serving glass put in 1tsp rose syrup then add Ross flavour whipped cream then add kaju katli (cut small pieces)
- Then add 1tsp paan crush now but paan flavour whipped cream garnish with golden bolls rose petals and chocolate now keep the refrigerator in 2 hours and serve cool
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So that is going to wrap it up with this special food pan rose mouse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
