Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chocolate khoya penguins. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chocolate Khoya Penguins is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Chocolate Khoya Penguins is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook chocolate khoya penguins using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate Khoya Penguins:
- Take For Khoya mixture
- Take 1/2 cup ghee
- Take 3/4 cup milk
- Take 2 1/2 cup milk powder
- Prepare To taste Sugar
- Take For chocolate mixture
- Get 2 packet Oreo biscuits
- Prepare 1 tbsp chocolate sauce
- Make ready 1 tbsp milk
- Prepare For decoration
- Make ready 12-15 almonds
- Get 14 cloves for eyes
- Get 2 tbsp desiccated coconut
Steps to make Chocolate Khoya Penguins:
- Heat up a Kadai add ghee, milk, milk powder and sugar mix them well on a medium flame
- When the mixture becomes dry and leaving the sides of kadai then switch off the flame and let it cool
- Blend the biscuits in a mixer grinder add chocolate sauce and milk and make a tight dough
- Using both the mixtures give the shape of penguins as shown in the picture
- With the help of almonds make their feet and beak. Use dry coconut to make ice
- Keep them in the fridge and enjoy
So that’s going to wrap this up for this special food chocolate khoya penguins recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
