Steps to Prepare Ultimate #Instant Vermicelli Rava Beetroot Dhokla

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, #instant vermicelli rava beetroot dhokla. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

#Instant Vermicelli Rava Beetroot Dhokla is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. #Instant Vermicelli Rava Beetroot Dhokla is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook #instant vermicelli rava beetroot dhokla using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Take 1 cup Vermicelli
2. Get 1 cup Semolina/suji
3. Get 1/2 cup grated carrot
4. Prepare 1/4 cup beetroot juice
5. Get 1 cup curd mix with 1 cup water
6. Get to taste Salt
7. Make ready 1/4 tsp eno's fruit salt
8. Take For tempering-
9. Take 1 tbsp mustard seeds
10. Make ready 1/4 tsp grated ginger
11. Prepare 1 chopped green chilli
12. Get 5-6 curry leaves

Instructions to make #Instant Vermicelli Rava Beetroot Dhokla:

1. Separately dry roast the vermicelli & rava until light brown & allow them to cool.
2. Mix together vermicelli, semolina, grated carrot & beetroot juice.
3. In a tadka pan heat 1tsp refined oil, add mustard seeds, chopped green chillies, grated ginger, curry leaves & saute until curry leaves become crisp.
4. Pour the tempering to the vermicelli- rava mixture, mix well.
5. Finally add salt, eno fruit salt to the batter, mix well & pour to the cake mould grease with oil & put the mould in an idli stand for steaming.
6. Steam it for 10 mins on medium flame.
7. Serve it with coconut chutney.

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