Step-by-Step Guide to Make Quick Khoya gujiya

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khoya gujiya. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gujiya Recipe, Learn how to make Gujiya (absolutely delicious recipe of Gujiya ingredients and This Gujiya recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. First of all a very happy HOLI to all! Handmade Stylish gujiya ( without any case ), Delicious , sweet dish. baking is easy taste is tasty! A gujiya or a pedakiya is a sweet deep-fried dumpling, native to the Indian subcontinent, made with suji or maida and stuffed with a mixture of sweetened.

Khoya gujiya is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Khoya gujiya is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have khoya gujiya using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khoya gujiya:

1. Get 1 cup Home made khoya/ Milk powder
2. Take 1/4 cup Ghee
3. Make ready 2 tbsp Milk
4. Make ready Khoya coconut filling :
5. Get 1 cup Khoya
6. Get 1/4 cup Grated coconut
7. Take 4 tbsp Sugar
8. Take 1/2 tsp Elaichi powder
9. Get 1 cup Maida
10. Make ready 1 cup For the dough :
11. Take 4 tbsp Refined oil
12. Make ready Water
13. Get Salt (a pinch)
14. Take For the sugar syrup :
15. Make ready 1.5 cups Sugar
16. Take 3/4 cup Water

We can make mawa at home but the process is tedious. In holi the most common sweet is gujiya definitely made made up of mawa or khoya but the most commonly people arent able to get that perfect pastry for the gujiya. khoya gujiya, mawa gujiya. Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing.

Instructions to make Khoya gujiya:

1. To make the khoya, Mix the milk powder, milk and ghee together to form a paste. Heat this in a microwave for 3 minutes by stirring it once in every 30 seconds. This forms a thick Mawa.
2. To make the coconut filling, Heat the coconut and sugar together in a nonstick pan. Cook for few minutes and add the khoya and the elaichi powder. Cook till it forms a thick mixture which takes about 10 minutes. Keep aside.
3. To make the gujiyas, Mix the ingredients mentioned under "for dough" to form a tight dough. Rest it for 10-15 minutes.
4. Make small round rotis out of the dough. Put little filling inside each roti and seal the ends using little water to form a half moon.
5. Heat lots of oil and deep fry the gujiyas on a low flame. Keep aside. Make a sugar syrup of two string consistency. Cool it for few minutes.
6. Dip the fried gujiyas into the sugar syrup and take them out. Serve.

Gujiya recipe with step by step pics. Gujiya is a popular North Indian sweet of a crisp, flaky pastry filled with a sweet khoya and dry fruits stuffing. In this post, I am sharing both fried and baked version of. Perfect Homemade Gujiya Khoya gujiya Suji Mawa Gujiya Holi Special Recipe. नय तर क क म व ग ज य घर पर बन न क र स प mawa gujiya mat style mawa gujiya. Learn how to make khoya karanji.

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