Steps to Prepare Gordon Ramsay Dessicated Coconut-Mava(khoya) Gujiya

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, dessicated coconut-mava(khoya) gujiya. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dessicated Coconut-Mava(khoya) Gujiya is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Dessicated Coconut-Mava(khoya) Gujiya is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have dessicated coconut-mava(khoya) gujiya using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dessicated Coconut-Mava(khoya) Gujiya:

1. Get For dough:-
2. Take 1 cup refine flour
3. Get 2 tsp oil
4. Get as required Water
5. Take For Stuffing:-
6. Get 1 cup dessicated coconut
7. Prepare 2 tsp mava
8. Prepare 1 cup powder sugar
9. Prepare 2 crushed cardamom
10. Prepare 3 tsp mix dryfruits powder
11. Take as needed Oil for frying

Steps to make Dessicated Coconut-Mava(khoya) Gujiya:

1. In a mixing bowl take all ingredients of flour,by gradually mixing water knead a semi-soft dough and keep it aside.
2. In another big bowl take all ingredients of stuffing and mix up well.
3. Divide dough in equall parts of small balls,roll puris from all balls,place puri in guji mould and add 1 tsp stuffing over it and by sealing properly the mould make the shape of gujiya.
4. Prepare rest of the gujiya with same process.
5. Heat oil in a pan and deep fry all the prepared gujiya on medium flame till it turns slightly golden.
6. Dessicated Coconut-Mava Gujiya is ready.

So that is going to wrap it up for this exceptional food dessicated coconut-mava(khoya) gujiya recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!