Steps to Make Gordon Ramsay My Children’s Parfait

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, my children’s parfait. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Children’s Parfait is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. My Children’s Parfait is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook my children’s parfait using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Children’s Parfait:

1. Take 1 box Instant Jelly Granules
2. Make ready *Note: Today I used 'Aeroplane' Jelly Strawberry Flavour. It make 500ml jelly
3. Get Fresh OR Canned Fruit
4. Get 1/2 cup Thickened Cream *whipped with 1 tablespoon Caster Sugar
5. Take A few slices Sponge Cake *OR some Cookies, ‘Savoiardi’, or etc
6. Get Ice Cream
7. Make ready Extra Topping *e.g. ‘Pocky’ Sticks, Wafer Sticks, Nuts, etc
8. Get <Soft Custard>
9. Get 1 cup Milk
10. Prepare 2 Egg Yolks
11. Make ready 2-3 tablespoons Sugar
12. Make ready 1 tablespoon Plain Flour
13. Get 1/2 teaspoon Vanilla Extract

Steps to make My Children’s Parfait:

1. Make jelly according to the instruction. Place into serving glasses, add some fruit, and allow to set in the fridge. *Note: You may not need all jelly depending on the size of the glasses.
2. To make Soft Custard, place all ingredients in a heat-proof bowl and whisk well. Cook in the microwave at medium power about 500W for 2 minutes. Mix well, then cook again at medium power for 2 minutes and mix well, and cook again for 1 minute and mix well.
3. *Note: Naturally you can cook custard in a saucepan. Combine Egg Yolks, Sugar and Flour in a saucepan. Then add warmed Milk and mix well. Cook over a medium to low heat, stirring constantly until custard comes to the boil and thickens.
4. Allow the soft custard to cool, then chill in the fridge.
5. When the jelly is set, soft custard is chilled and cream is whipped, construct your own parfait.
6. *Note: Today I layered custard and sponge cake pieces on top of jelly, covered with whipped cream, topped with vanilla ice cream and fruit, then I added children’s favourite ‘Pocky’ sticks.

So that’s going to wrap it up for this special food my children’s parfait recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!