Easiest Way to Prepare Homemade Mongolian Beef (蒙古牛肉)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mongolian beef (蒙古牛肉). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mongolian Beef (蒙古牛肉) is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Mongolian Beef (蒙古牛肉) is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can have mongolian beef (蒙古牛肉) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mongolian Beef (蒙古牛肉):

1. Take 500 gr Flank steak, cut into thin strips
2. Make ready 3 bunches green onions cut into 2 inch pieces
3. Prepare corn starch for coating
4. Prepare 2 tsp ginger minced
5. Take 5 cloves garlic, minced
6. Prepare cooking oil
7. Take 2 tsp chinese cooking wine
8. Get 1 tsp dark soy sauce
9. Prepare 1 tbsp hoisin sauce
10. Take 1 tsp sesame oil
11. Prepare 1/4 tsp black pepper
12. Make ready 2 tsp cornstarch
13. Prepare to taste brown sugar, soy sauce and water

Instructions to make Mongolian Beef (蒙古牛肉):

1. Coat the beef strips in cornstarch then add some oil to a large pan in a medium high heat. Cook until browned on both sides(about 2minutes). Remove the meat from the wok and set aside. Discard all but 1tbsp of the oil.
2. For the sauce : combine soy sauce, water, brown sugar, black pepper,cornstarch,sesame oil and chinese cooking wine to a medium bowl and stir(try to taste)
3. Add the ginger and garlic to the pan and sauté for about 15 seconds.then add the sauce and let it come to a boil.
4. Add the steak back in and let the sauce thicken for about 1minute.
5. Add the green onions, stir to combine everything and cook for about 30seconds. - Garnish with sesame seeds and serve immediately with steamed rice 😘

So that’s going to wrap it up with this special food mongolian beef (蒙古牛肉) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!