Steps to Make Gordon Ramsay Brinjal Gravy

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brinjal gravy. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brinjal Gravy is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Brinjal Gravy is something that I’ve loved my whole life.

Biryani with brinjal gravy with some onion raita makes a heavenly combination. In this video, I have bought the recipe in detail to prepare brinjal gravy that will be a perfect match for biryani. Bengaluru Style Brinjal Gravy Recipe - For Biryani. Here's a fantastic side dish recipe that goes perfectly with any Biryani.

To get started with this recipe, we have to prepare a few components. You can cook brinjal gravy using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brinjal Gravy:

1. Prepare 200 Gm Brinjal
2. Get 1 cup chopped tomato, Onion
3. Prepare 6 red chilies,
4. Take 3tsp Thuvaran dal,
5. Make ready Urad dal
6. Take 3 tsp Tamaraind paste,
7. Take 3 tsp salt
8. Make ready 50 ml cooking oil,
9. Prepare 3 green chilies

This brinjal gravy recipe i got from a very good friend of mine which they used to call as "Kathrikkai Puli illa Kuzhambhu", which means Brinjal gravy without tamarind. For a person like me who hates to. This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version.

Instructions to make Brinjal Gravy:

1. Split the Brinjal without removing the head.
2. Fry the Brinjal in the cooking oil and keep it aside.
3. In another pan fry all other ingradients (dals)except Tamarind paste and grind it as coarse in the mixer grinder.
4. Fill this powder inside the Full roasted Brinjal and keep it ready.
5. In another pan add water, tamarind paste and salt. cook for 15 minutes. Add the chopped tomato and Onion. Add 2 or 3 green chilies.
6. Then add the filled brinjals and cook for 10 minutes.
7. Brinjal gravy is ready to taste. Ideal with Rice.

This brinjal gravy for biryani has many names like brinjal chops, biryani kathrikkai or brinjal thokku/curry. I have tasted it long time back and could not wait to try it when I found a similar version. Grilled Brinjal Gravy, a different way of cooking brinjal. Grill the brinjal and prepare the gravy from it. Grilled Brinjal Gravy recipe - How to make Grilled Brinjal Gravy..based gravy (Dahi baingan) is a famous north Indian dish, served especially during festivals.

So that’s going to wrap it up for this special food brinjal gravy recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!