Step-by-Step Guide to Prepare Homemade Mango Fudge

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango fudge. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

With over ripe mangoes this is a super easy and tasty delight. Mangoes season is about to end try this fudge this summer. Soft, chewy, nutty #fudge loaded with flavors. This easy to make mango fudge #dessert melts in mouth and leaves you wanting for more. #cooklikechefu.

Mango Fudge is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mango Fudge is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mango fudge using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mango Fudge:

1. Make ready 2 cup Mango Pulp
2. Take 125 gm Mawa
3. Get 1/2 cup Condensed Milk
4. Make ready 1/4 cup Milk Powder
5. Make ready 1/4 tsp Cardamom Powder
6. Make ready handful mix dry fruit(Sliced Almonds and Pistachios)
7. Take pinch saffron Strands

This delicious vegan mango burfi fudge will get you. For more recipes related to Mango Fudge SK Khazana checkout Mango Cream. Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer.

Instructions to make Mango Fudge:

1. Heat up the pan on low flame and add mango pulp to it. Crumble the mawa with hands and add to the pulp. Mix well and cook for 3 to 4 mins till it thickens. Keep stirring continuously so that it doesn't stick to the bottom.
2. Add condensed milk and mix well. Gradually add milk powder and mix well. Make sure no lumps are formed. Stirring continuously cook till it thickens and starts leaving the sides of the pan.
3. Add cardamom powder, some sliced almonds and pistachios. Mix well and switch off the flame.
4. Grease the plate with ghee and transfer the mixture to it. Evenly spread the mixture and level the mixture with the help of a spatula. Evenly spread sliced almonds and pistachios on all over the mixture. Also sprinkle few strands of saffron. Let it set for 2 to 3 hrs.
5. Delicious, smooth and melt in mouth, gooey Mango Fudge is ready to serve. Mango Fudge can be stored in an refrigerator for a week and outside for 2 to 3 days.

Ingredients for Mango Fudge SK Khazana Recipe. The Mango mania continues throughout the summer. No doubt it is delicious to have a mango all by itself without turning it into some other form. Then came this Amrakhand ( Mango Shreekhand ) which was so tasty I couldn't stop moaning after it was finished. And when I got confidant enough I finally made this Mango coconut Fudge ( Nariyal.

So that’s going to wrap it up with this exceptional food mango fudge recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!