How to Make Favorite Grits and Gravy

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, grits and gravy. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grits and Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Grits and Gravy is something that I have loved my entire life.

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To get started with this recipe, we must prepare a few ingredients. You can have grits and gravy using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Grits and Gravy:

1. Make ready Grits
2. Take 1 cup grits
3. Make ready 4 cups water
4. Prepare 1/2 teaspoon salt
5. Prepare 1/2 teaspoon ground black pepper
6. Make ready 1/2 stick butter
7. Make ready Gravy
8. Prepare 1 pound chicken hearts and gizzards
9. Take 1 teaspoons ground black pepper
10. Get 2 tablespoons extra virgin olive oil
11. Get 2 large boiled eggs
12. Prepare 1/2 teaspoon ground sage
13. Get 1/2 teaspoon dried thyme
14. Get To taste salt
15. Prepare 3 leaves bay leaves
16. Take 1 large onion diced
17. Prepare 1 quart chicken broth divided
18. Take 1/2 stick butter
19. Make ready 1/4 cup all purpose flour

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Instructions to make Grits and Gravy:

1. Heat the water for the grits. Add salt and pepper. When the water boils rapidly stir in the grits. You don't want any lumps. When the grits are done add the butter stir in and cover.
2. Dice the onion and fry in the 2 tablespoons of extra virgin olive oil and spices. Add 1-1/2 pints of the broth. Clean the gizzards.
3. Chop up the meat. Heat the broth. When boiling add the gizzards and hearts. Add the eggs. Remove the bay leaves.
4. Cook the giblets till done. When the giblets are at your desired tenderness, then add the rest of the broth incorporate well.
5. Melt the butter. When just melted add the flour making a paste. Let it cook 3 minutes stirring often. Add the giblet broth. Stirring constantly till it becomes a gravy. Simmer very low heat. Taste and adjust spices.
6. Serve on top of the grits. I hope you enjoy!
7. Note the longer the giblets cook the more tender they become.

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So that’s going to wrap this up with this exceptional food grits and gravy recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!