Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fried matumbo(tripe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In Kenya, matumbo (tripe) is very affordable and it is actually really delicious if done well. Matumbo wet fry is often served with Ugali. Procedure of preparing matumbo wet fry. Place the chopped tripe in a.
Fried matumbo(tripe) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Fried matumbo(tripe) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have fried matumbo(tripe) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried matumbo(tripe):
- Take 150 g tripe
- Make ready 1 onion
- Make ready 2 tomatoes
- Get 1 green chili
- Get to taste salt
- Take 3 cups waters
- Prepare 1 tbsp cooking oil
Whoever said Matumbo is not yummy has definitely never tried my dry fry matumbo recipe. It's cooked dry fry and very spicy and served with ugali. Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome.
Steps to make Fried matumbo(tripe):
- Thoroughly clean the tripe. When clean cut into pieces
- Add the matumbo into a sufuria add the water and cover and boil.
- When soft drain the excess water remaining. Chop the onions and tomatoes and set aside
- Add the cooking oil in a sufuria once heated fry the onion till brown
- Add in boiled matumbo(tripe) and stir. Add the tomatoes and cover.
- Stir some more and add in the salt. Serve when ready
Ingredients One kilogram matumbo which should include the blanket,the book, the honeycomb and pocket tripe. Tripe (known as Matumbo in Swahili) may not be everyone's favourite thing to eat but for those who enjoy this delicacy, it can be made to taste really awesome. Matumbo also known as tripe is a common delicacy in any Kenyan home which is loved by many. Matumbo can be deep fried or made as stew. Normally served with ugali and vegetables of one's.
So that’s going to wrap it up for this special food fried matumbo(tripe) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
