Simple Way to Make Gordon Ramsay Simple couscous

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, simple couscous. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Is it a type of pasta? Learn the answer, along with how to cook it from this foolproof couscous recipe. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.

Simple couscous is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Simple couscous is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have simple couscous using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Simple couscous:

1. Make ready 1 pack couscous
2. Prepare 1 cup Oil
3. Make ready Blanded Pepper
4. Make ready Slice Onions
5. Take Steam Moringa (zogale)
6. Take Seasonings
7. Take 1/4 Grain Groundnuts

Couscous is the most common carbohydrate used in Moroccan cooking. I think of it as tiny grains of Couscous also refers to a type of celebrational Moroccan meal made from the couscous 'grains'. Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat.

Steps to make Simple couscous:

1. In a bowl, put boiled water and oil, add the couscous in it and allow it to steam for like 5-8mintues
2. In a non-stick pan out 1/4 of oil, pepper, onions, groundnuts and seasonings allow it to cook for 3 mins then add your steam couscous and zogale to the ingredients and mix it well for about 10 minutes. Serve with any drink or water & Enjoy 😋

Once boiling, add the couscous, cinnamon, peas and salt and pepper to taste. Stir quickly to mix and take pan off the heat. Fluff with a fork and stir in toasted. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. Heat the olive oil in a small saucepan.

So that’s going to wrap it up with this exceptional food simple couscous recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!