How to Prepare Quick Bhetki fish biriyani

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bhetki fish biriyani. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bhetki fish biriyani is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Bhetki fish biriyani is something that I have loved my entire life. They are fine and they look fantastic.

Bhetki Fish Biryani Recipe / ভেটকি মাছের বিরিয়ানি রেসিপি। Thanks for watching this video, And hope you Like and Enjoyed this video. #VillageFood#FoodRecipe#. After a loooong time, we are back !!! And this time we visited a cloud kitchen, which is a first for us. The name of the place is Junk-y Monk-y.

To get started with this particular recipe, we have to first prepare a few components. You can cook bhetki fish biriyani using 37 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Bhetki fish biriyani:

1. Take For rice
2. Take 2 1/2 cups biriyani rice
3. Get 4 green cardamoms
4. Take 2 bay leaves
5. Get Salt as per taste
6. Make ready 5 cups water
7. Make ready 1 tsp ghee optional
8. Take For fish marination
9. Make ready 6 bhetki fish steaks
10. Make ready 1 tsp lemon juice
11. Make ready Salt as per taste
12. Make ready 1 green chilli paste optional
13. Take 1/2 tsp ginger-garlic paste
14. Make ready 1/2 tsp red chilli powder
15. Take 1/4 tsp biriyani masala
16. Prepare 1 tsp vegetable oil for fry the fish pieces
17. Prepare Fish gravy
18. Get 150 g curd
19. Prepare 3 tsp biriyani masala, I have used readymade biriyani masala
20. Get 1 medium onion finely chopped
21. Take 1 medium onion paste
22. Make ready 1 tsp ginger paste
23. Get 1 tsp garlic paste
24. Get 3-4 green chillies
25. Take 1 tsp black pepper powder
26. Take 1 tsp red chilli powder
27. Make ready 1 " cinnamon
28. Make ready 2-3 green cardamoms
29. Prepare 3-4 cloves
30. Take Salt as per taste
31. Make ready 1-2 tsp oil for cooking gravy
32. Make ready Layering time
33. Prepare 5-6 saffron strings
34. Prepare 3/4 th cup hot milk
35. Prepare 1 tsp kewra water
36. Take 4 medium onions Barista
37. Take 1 tsp ghee optional

Many delicious recipes are made with this white. Quality Bhetki Fish Cutting Skills Live in Fish Market. Bhetki Macher Paturi / Bhapa Recipe Bengali Style. Traditional Bengali Old Recipe with Fish.

Instructions to make Bhetki fish biriyani:

1. Prepare first saffron milk, just put saffron strings in hot milk and keep aside.
2. Marinate the fish steaks with marinated ingredients and keep aside for at least 30 mins.
3. Put spices to boiling water followed by rice. Cook the rice low flame untill almost done like 90percent,not become soft and long enough. In that time take out rice and keep aside.
4. Fry the fishes for just 1 min. Bhetki is very soft fish. So it won't need much cooking. Otherwise it will break. Reason for fry is just holding masala, it makes fish more tasty. Without fry also you can do the process. Use a non-stick pan for frying, it won't stick masala.
5. Make a paste of ginger garlic chillies and onions and keep aside.
6. Now prepare gravy. Heat oil in pan, add whole masala when aroma arise put chopped onions. Fry onions till golden. Then add ginger garlic onion paste. Cook untill raw smell of masala gone. Put beated curd followed by biriyani masala, chilli powder and pepper powder while flame is low. Stirr continuosly and cook untill oil starts separating from masala. Adjust with salt. Do not put salt much because for preparation of rice already salt is there.
7. Take out from flame and put fish pieces very carefully and cover it. Keep aside for assemble time.
8. Final process we will be doing by dum technique. So take a thick bottom vessel for cooking. First layer put some rice, then some Barista.
9. Then again rice, then fish pieces with gravy. Gravy spread evenly, not only in one place.
10. Next again rice layer. Top layer put rest of barista, kewra water, ghee and saffron milk. Cover it with alluminium foil or seal with dough.
11. Cook high heat for 2 mins, then low heat for 5-8 mins.
12. Switch off flame and keep for resting time for at least 10 mins.
13. Serve with raita and onion salad.
14. Note: take out fish pieces and then mix the rice gently before serving. Otherwise it could be break.
15. Note: Barista is crispy fried onion in ghee.

Bhetki Macher Paturi / Bhapa Recipe Bengali Style. Traditional Bengali Old Recipe with Fish. Comments posted by users for Royal Bhetki Fish/Red snapper Fish recipe: Recipe incomplete, Given just the ingredients. What are you supposed to do with the fish? Marinate with what and how long?

So that’s going to wrap this up for this special food bhetki fish biriyani recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!