Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, semo puff puff. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. I'll show you how to achieve great tasting, rounded puff-puff without your hands touching it. For the step-by-step instructions, ingredients list and exact.
Semo puff puff is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Semo puff puff is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook semo puff puff using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Semo puff puff:
- Prepare 2 cup semo
- Take 1 cup dano full warmed evaporated milk
- Get 2 tablespoon sugar
- Get Pinch salt
- Prepare Pinch nutmeg/ cinnamon
- Get 1 tablespoon yeast
- Make ready 3 tablespoon butter (melted)
- Make ready Oil for frying
Steps to make Semo puff puff:
- In a moving bowl, add sieve in the semo, add sugar, salt, yeast, cinnamon, nutmeg, mix well…next pour in the melted butter and mix…pour in the warm milk gradually, mix till you get a smooth consistency but make sure its not watery.
- Place in a warm corner, cover bowl with towel and allow to raise for about 10mins.. once its 10mins…mix it again…
- Place a deep fryer on fire, pour in a generous amount of oil, vegetable oil, allow to het hot…scoop the semo batter into the hot oil and fry till golden brown on medium heat…and after its brown remove from oil and place on paper towels to drain any excess oil… and enjoy your semo puff puff tea, lemonade or chilled glass of zobo.
So that is going to wrap this up with this special food semo puff puff recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
