Recipe of Speedy Pani Puri Chaat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri chaat. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pani Puri Chaat is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Pani Puri Chaat is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pani puri chaat using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pani Puri Chaat:

1. Make ready 50 Sooji puris (homemade or store bought)
2. Take 1 bunch Pudina/ mint
3. Take 1 bunch Coriander leaves
4. Make ready 4-5 Green chillies
5. Get 1 cup Boiled black chana or sprouted moong or chickpeas
6. Make ready 1/2:cup Tamarind pulp
7. Prepare 2 cup Jaggery
8. Make ready 3 Boiled potatoes medium
9. Get 6 cups Cold Water
10. Prepare As per taste: black salt, chilli powder, mango powder
11. Get As per taste cumin powder, fennel powder,
12. Make ready As per taste: ginger powder, coriander powder, Black pepper,
13. Take 2 tablespoons Chopped coriander
14. Get 2 tablespoons Lemon juice
15. Make ready 1 tsp Cooking oil
16. Take to taste Salt
17. Make ready as required Khara Boondi for garnish

Instructions to make Pani Puri Chaat:

1. Wash the green leaves and roughly chop them. Chop the chillies. In a blender jar, add all, along with oil, lemon juice, a little water and blend to a paste.
2. Add cold water as per desired consistency and blend again. Strain the mixture in a bowl. Add all the spices as per taste. Stir well. Now the green spicy pudina water is ready.Keep in fridge.
3. To make sweet tamarind water, mix jaggery, tamarind pulp and add 2 cups cold water. Mix well till Jaggery is dissolved. Strain the mixture. Add the above-mentioned spices as per along with cold water as per taste. Keep in fridge.
4. To make potato and chana filling for puris, mash the boiled and peeled potatoes well with a masher. Add boiled chana/ sprouted moong and chopped coriander leaves and mix well. Add spices as per taste. Make them into small balls for easy stuffing.
5. Assemble the green water, garnish with khara Boondi, tamarind water and potato filling in serving bowls. Keep puris in a basket. To serve, break puri in center, add some potato balls stuffing, pour spoonfuls of both the prepared waters and serve the yummylicious Paani Puri chaat!

So that is going to wrap it up for this exceptional food pani puri chaat recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!