Recipe of Award-winning Mike's Spicy Garlic Sesame Rice Noodles

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy garlic sesame rice noodles. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Garlic Sesame Rice Noodles is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Mike's Spicy Garlic Sesame Rice Noodles is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have mike's spicy garlic sesame rice noodles using 24 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Take Noodles
2. Make ready 1 16 oz Rice Noodles [room temperature]
3. Make ready Rice Noodle Base
4. Make ready 1/2 cup Oyster Sauce
5. Take 2 dash Wok Oil
6. Make ready 3 dash Quality Fish Sauce
7. Take 3 dash Soy Sauce
8. Get 2 dash Sesame Oil
9. Prepare 4 clove Fresh Minced Garlic
10. Take 4 oz Bamboo Shoots
11. Take 4 oz Water Chestnuts
12. Prepare 1/2 cup Fresh Snap Peas
13. Get 1/3 cup Fresh Sliced Diakon Radishes
14. Take 1/2 tsp Lemon Grass [fine chop]
15. Get 1 1/2 cup Fresh Sliced Cabbage
16. Prepare 1/3 cup Sliced Green Onions
17. Prepare 1/2 tsp Minced Ginger
18. Make ready 1/2 cup Thai Basil [chopped]
19. Take 8 Thai Chilies [chopped]
20. Prepare Garnishments
21. Prepare Fresh Cilantro [you don't want to leave this herb out!]
22. Make ready Sesame Seeds
23. Get Fish Sauce
24. Get Lime Wedges [optional]

Steps to make Mike's Spicy Garlic Sesame Rice Noodles:

1. Here's about all you'll need.
2. Gather all of your sauces, seasonings and oils and add them to your Wok. Heat em' up.
3. Chop all of your dense vegetables and add them to your heated Wok as well.
4. Blanch your snap peas in boiling water for 2 minutes.
5. Heat on high for 3 minutes but, be very carful to not burn your garlic. Stir regularly throughout.
6. Add your softer vegetables [like sliced cabbage, green onions and basil] and cook for 1 minute more. Again, stir regularly.
7. ● Bring water to a heavy boil. Add room temperature rice noodles to water for 10 seconds. These noodles boil fast! - - ● Immediately drain them and place noodles in your Wok and quickly blend them in. You'll need to stir your noodles up in your sauce fast separating your noodles as you stir and coat. - ● Mix everything well with chopsticks or, spaghetti forks. Add additional Oyster Sauce, Fish and Soy Sauce if your mixture appears too thick and is difficult to fully coat your noodles.
8. ● Plate and garnish noodles with chilled, fresh Cilantro, sesame seeds and sides of Soy and Fish Sauce. - - ● Seaweed salad, egg rolls or small dumplings make great sides but aren't necessary with this filling dish. - ● Room temperature Sake or ice cold Sapporo Beer goes great with this dish as well. - - ● Enjoy!

So that is going to wrap it up for this special food mike's spicy garlic sesame rice noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!