Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, puff-puff. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Download here: smarturl.it/PuffPuffEntertainment powerhouse, Upfront Records is set to solidify its mark in the mainstream music scene with the official. Puff-puff (as it is called in Nigeria and Sierra Leone, and in anglophone Cameroon; also called buffloaf [boflot] in Ghana, bofloto in the Ivory Coast, mikate in Congo, beignet in Francophone Cameroon. Puff Puff – A very popular West African street food that's quick and easy to make with different variations. A hot glue gun is used to attach small googley eyes.
Puff-puff is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Puff-puff is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have puff-puff using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Puff-puff:
- Make ready 500 g flour
- Take 3 tea spoon yeast
- Get 250 g sugar
- Get Pinch salt
- Get Water
- Take V.oil
- Make ready Nutmeg
The term "Puff-Puff" comes from the Japanese onomatopoeia for a woman rubbing her breasts in someone's face. Nigerian Puff Puff is that spongy, deep-fried, spherical snack that originated from Nigeria. It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert.
Steps to make Puff-puff:
- Sieve the flour, add the sugar, salt, nutmeg mix together, start adding warm water to you get a not to watery dough. Cover in a warm place for like 20mins.
- Heat the v.oil, when hot cut and fry till golden brown. You can add onions and pepper in you like.
It is soft and springs back to touch, you know, like when you pinch a foam sponge. Puff Puff could also be filled with and drizzled with chocolate then eaten as a dessert. If you are a chocoholic, this will make you happy. You see, the puffpuff-bilities are endless.
So that is going to wrap it up with this special food puff-puff recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
