Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked quail eggs with haloumi. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked Quail Eggs with Haloumi is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Baked Quail Eggs with Haloumi is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook baked quail eggs with haloumi using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Baked Quail Eggs with Haloumi:
- Prepare 4 Quail Egg
- Prepare 1 Tomato
- Get 1/2 Cup sausages chopped
- Take 1/4 Cup Haloumi
- Prepare Parsley
- Prepare Salt
- Take Pepper
Instructions to make Baked Quail Eggs with Haloumi:
- Preheat 190C. Line a muffin tray with pastry. I had a cookie cutter which was the perfect size so it looked pretty pretty.
- Place a sliced tomato on each. Add sausages as much as you like. Crumble some haloumi.
- Crack a quail egg over it. Be gentle.
- Season it with salt and pepper. Some chopped parsley.
- You can grate some mozarella on top if you like.
- Bake for 8 minutes. You might want to test with just one to figure out the timing else the quail yolk will not be runny.
So that’s going to wrap it up with this special food baked quail eggs with haloumi recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
