Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mayak quail eggs. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Mayak Quail Eggs is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Mayak Quail Eggs is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook mayak quail eggs using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mayak Quail Eggs:
- Get 1/2 cup soy sauce
- Prepare 1/2 cup water
- Get 1/4-1/2 cup sugar or honey or both!
- Make ready 1-2 garlic cloves; minced
- Take 2 green onions; diced
- Take 1-2 red chilis; sliced on the bias
- Get 1/4 onion; chopped into 1” pieces
- Get 1 tbsp roasted sesame seeds
- Get to taste Quail eggs
Instructions to make Mayak Quail Eggs:
- Mix everything but the eggs in a glass Tupperware. Set aside to marinate.
- Meanwhile, boil your quail eggs! If you have fresh eggs - add a tsp of salt and tsp of vinegar to a pot of boiling water. Boil til cooked, then add to your marinade.
- (I used canned quail eggs)
- Stick in the fridge overnight and they’ll be nicely tanned in the morning! Enjoy w/ a bowl of rice ☺️
- PS - sprinkle on a few drops of sesame oil when you eat it (not in the marinade). Trust me on this one!
So that’s going to wrap this up with this special food mayak quail eggs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
