18/12/2020 13:23

Simple Way to Make Super Quick Homemade 👻🎃🕸Baby Ghost Cupcakes🕸🎃👻

by Mason Chandler

👻🎃🕸Baby Ghost Cupcakes🕸🎃👻
👻🎃🕸Baby Ghost Cupcakes🕸🎃👻

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 👻🎃🕸baby ghost cupcakes🕸🎃👻. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

👻🎃🕸Baby Ghost Cupcakes🕸🎃👻 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. 👻🎃🕸Baby Ghost Cupcakes🕸🎃👻 is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have 👻🎃🕸baby ghost cupcakes🕸🎃👻 using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 👻🎃🕸Baby Ghost Cupcakes🕸🎃👻:
  1. Make ready 2 pound white fondant
  2. Prepare Cornstarch, for rolling the fondant
  3. Make ready 12 vanilla cupcakes with frosting
  4. Get 12 small lollipops
  5. Make ready 1 small tube black decorating gel
Instructions to make 👻🎃🕸Baby Ghost Cupcakes🕸🎃👻:
  1. Dust your work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick.
  2. Using a 4-inch round cookie cutter or paring knife, cut out circles. Gather any scraps into a ball roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
  3. Place each fondant circle over a lollipop and form into the shape of a ghost.
  4. Place each ghost lollipop into the center of a cupcake, pushing all the way down. Using the black decorating gel, squeeze out little eyes.

So that’s going to wrap this up with this exceptional food 👻🎃🕸baby ghost cupcakes🕸🎃👻 recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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