26/09/2020 22:40

Recipe of Perfect Easy vegetarian bulgur and beans soup

by Garrett Larson

Easy vegetarian bulgur and beans soup
Easy vegetarian bulgur and beans soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy vegetarian bulgur and beans soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Easy vegetarian bulgur and beans soup is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy vegetarian bulgur and beans soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:
  1. Prepare Half cup dried chickpeas
  2. Take Half cup red kidney beans
  3. Prepare 1 cup bulgur
  4. Prepare Half cup brown lentils
  5. Take One-fourth cup short grain rice
  6. Get 1 large onion, chopped
  7. Get 1 table spoon powdered dried mint
  8. Get Salt
  9. Take Black pepper
  10. Make ready Canola oil
  11. Get Half teaspoon turmeric powder
  12. Take Lemon wedges to serve
  13. Take Extra golden brown fried onion for garnish
Instructions to make Easy vegetarian bulgur and beans soup:
  1. Soak chickpeas and red kidney/ pinto beans in water overnight.
  2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
  3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
  4. Serve the soup with lemon wedges.

So that is going to wrap it up for this exceptional food easy vegetarian bulgur and beans soup recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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