Step-by-Step Guide to Prepare Speedy Creamy Butternut And Sweet Potato Soup In Crockpot

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, creamy butternut and sweet potato soup in crockpot. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Butternut And Sweet Potato Soup In Crockpot is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Butternut And Sweet Potato Soup In Crockpot is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have creamy butternut and sweet potato soup in crockpot using 9 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Make ready 2 medium Butternut squash
2. Get 3 medium Sweet potato
3. Make ready 1 large Onion
4. Take 1 large Potato
5. Take 1 stock Chicken stock or 2 tablespoons of stock powder
6. Take 1 1/2 tsp Cinnamon
7. Get Salt and pepper to taste
8. Take Enough water to cover the ingredients fully
9. Prepare 250 ml Fresh cream

Instructions to make Creamy Butternut And Sweet Potato Soup In Crockpot:

1. Peel and chop butternut, sweet potato, potato and onion into relatively small pieces. Place in slow cooker with all the spices and the stock. Cover with water and cook on low for about 8 hours. Once cooked, using a hand stick blender, "chop" the soup until it's smooth. Stir in the cream and close up for another 10 minutes or so. Just long enough to warm the cream through. Serve with a sprinkle of cinnamon on top. Delicious with a nice homemade bread

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